Classic Beef Burger | BBQs In The Hills
Barbecuing the best beef burger doesn’t have to be complicated. Start with good quality beef mince. Our top pick is coarsely minced chuck, it has the perfect meat to fat ratio (80% meat and 20%...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 4 burger buns, split
- 4 slices of swiss cheese
- 4 butter lettuce leaves
- 2 tomatoes, sliced
- Sauce to serve, mustard, tomato, mayo
- 750 g grams coarsely ground chuck beef
- 1 brown onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp tablespoons Worcestershire sauce
- 1 tsp teaspoon dried oregano
- 1 tsp teaspoon salt
- ½ tsp teaspoon pepper
More Like This
Classic Beef Burger | JK BBQ & Outdoor
jkbbq.com.au
Beef Burgers | BBQs In The Hills
bbqsinthehills.com.au
Best Beef Burgers
cooklist.com
Barbecue beef burger - Good Food Middle East
bbcgoodfoodme.com
Beef Cheese Burger Recipe | Zaiqa
zaiqa.com
Beef Burger || Recipe
chairycooks.com
Classic Beef Cheeseburgers | U.S. BEEF
usa-beef.org
The Best Burger
gigactic.com