Classic Beef Burger | The BBQ Barn
Barbecuing the best beef burger doesn’t have to be complicated. Start with good quality beef mince. Our top pick is coarsely minced chuck, it has the perfect meat to fat ratio (80% meat and 20%...
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Cooking tools:
- Mixing bowl
- Grill
- Wire brush
- Spatula
Ingredients
- 4 burger buns, split
- 4 slices of swiss cheese
- 4 butter lettuce leaves
- 2 tomatoes, sliced
- Sauce to serve, mustard, tomato, mayo
- 750 g grams coarsely ground chuck beef
- 1 brown onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp tablespoons Worcestershire sauce
- 1 tsp teaspoon dried oregano
- 1 tsp teaspoon salt
- ½ tsp teaspoon pepper
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