Pumpkin Pancakes | Club House

Ingredients

• 1 egg
• 1 2/3 cups (400 ml) milk
• 1/2 cup (125 ml) canned pumpkin
• 2 tbsp (30 ml) melted butter
• 1 tsp (5 ml) pure vanilla extract (club house)
• 2 cups (500 ml) all-purpose flour
• 2 tbsp (30 ml) packed brown sugar
• 1 tbsp (15 ml) pumpkin pie spice (club house)
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) sea salt grinder (club house)