Pumpkin Pancakes recipe | PCC Community Markets
Enjoy delicious, healthy Pumpkin Pancakes perfect for fall breakfasts—vegetarian, corn-free, peanut-free, soy-free, tree nut-free. Perfect for4-6 servings.
Ingredients
- 1 1/2 cups flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon salt
- 1 egg, lightly beaten
- 1/3 cup pumpkin puree
- 1 to 2 cups buttermilk, divided
- 3 tablespoons melted butter, plus more for cooking
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