Tamale Beef Pie | Blue Flame Kitchen

Ingredients

• ​1 tbsp canola oil
• 1 lb (0.5 kg) lean ground beef
• 1/2 cup chopped onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 clove garlic, finely chopped
• 1 tbsp chili powder
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1 can (10 oz/284 mL) tomato soup
• 1 1/2 cups frozen kernel corn
• 1/2 cup water
• Cornbread Topping (recipe follows)