Guam's Rakkyo Recipe: A Sweet & Spicy Pickled Scallion Delight

Name: Guam's Rakkyo Recipe: A Sweet & Spicy Pickled Scallion Delight
Ingredients: Pickled scallions (bulbous end of spring onion): 13 ounces (drained weight); Original pickling liquid: 3/4 cups; Water: 1/2 cup; Distilled white vinegar: 3 1/2 tablespoons; Salt: 1/8 teaspoon; Hot pepper (e.g., brown Pacific red pepper, Thai peppers, or hot pepper flakes):

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Discover the unique flavors of Guam's Rakkyo! This sweet and spicy pickled scallion recipe is a culinary delight. Learn how to make this easy, authentic Guamanian side dish. Get the recipe now!

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Ingredients

Pickled scallions (bulbous end of spring onion): 13 ounces (drained weight)
Original pickling liquid: 3/4 cups
Water: 1/2 cup
Distilled white vinegar: 3 1/2 tablespoons
Salt: 1/8 teaspoon
Hot pepper (e.g., brown Pacific red pepper, Thai peppers, or hot pepper flakes):