Rakkyo (pickled shallots) « Shoku Japan
Get your pickle on with these delicious shallots as a garnish for japanese curry, snack with Shochu or sliced and added to cha han.
Ingredients
- 1 kg Chinese onion(Japanese shallot!)
- 100 g natural salt
- 300 g rice wine vinegar
- drinkable water to cover completely in non reactive container
- 150 g granulated sugar
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