Maple Rhubarb Blondies Recipe by Tasty
Indulge in these sweet and tangy treats that'll make your taste buds dance with joy. With a buttery, chewy texture and a rich maple rhubarb ripple, these blondies are the perfect dessert to satisfy...
Ingredients
- ¾ cup unsalted butter, extra for greasing
- ¾ cup golden yellow sugar
- ¾ cup white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ¾ cup AP flour, extra for coating pan
- ½ cup yellow corn flour
- 2 teaspoons fine kosher salt
- ¾ cup rhubarb jam, (or any red or light coloured jam)
- 2 tablespoons maple syrup
- 8 teaspoons red liquid food coloring
- 2 tablespoons blondie batter
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