Rhubarb & custard blondies recipe | Good Food
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
Ingredients
- 225g salted butter (or unsalted with a pinch of salt), plus extra for the tin
- 200g light brown soft sugar
- 100g caster sugar
- 150g plain flour
- 50g custard powder
- ½ tsp baking powder
- 3 medium eggs
- 250g white chocolate chips or white chocolate finely chopped
- 2 tsp vanilla extract
- 200g rhubarb
- 75g caster sugar
- pink or red food colouring (optional)
- 4 tbsp ready-made custard (from a carton is fine, or made up from powder)
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