Best Corned Beef and Cabbage Recipe | Saveur

Ingredients

• One 7-lb. corned brisket
• 1 Tbsp. juniper berries
• 1 Tbsp. yellow mustard seeds
• 1 Tbsp. whole black peppercorns
• 1 Tbsp. dried thyme
• 2 tsp. whole cloves
• 4 bay leaves
• 1 medium garlic head, peeled
• 1 medium yellow onion, halved
• 12 small red potatoes (11 oz.)
• 6 small golden beets, peeled and trimmed (10 oz.)
• 6 medium carrots (12 oz.), peeled and cut into 4-inch lengths
• 6 medium parsnips (11 oz.), peeled and cut into 4-inch lengths
• 6 small Japanese turnips, peeled and trimmed (14 oz.)
• 1 small savoy cabbage (1¾ lb.), cut into 6 wedges
• 1 cup Castelvetrano olives
• Mustard or freshly grated horseradish, for serving