Corned Beef and Cabbage Recipe | Trinity Health Michigan

Ingredients

• 1 (4lb) cured corned beef brisket, trimmed
• 16 cups water
• 2 cups white or yellow onion, chopped
• 1 cup celery, chopped
• 1 cup carrot, peeled and chopped
• 1 ½ tsp. pickling spice
• 3 cloves of garlic, peeled
• Cooking spray
• 1 Tbsp. caraway seeds
• 2 ½ lbs. green cabbage, cored and cut into 1” strips
• 4lbs. small red potatoes, quartered
• 2 Tbsp. fresh chopped parsley
• 2 tsp. unsalted butter
• 2 tsp. lemon zest
• 2 tsp. lemon juice
• ½ tsp. ground black pepper
• ½ cup breadcrumbs
• 6oz. prepared horseradish
• 3 Tbsp. Dijon mustard