Andi Oliver's budget-friendly Crockpot 'meatball' recipe -

Ingredients

• 16 (approx 650g) Meatless sausages (2 packs)
• 3 Tsp Smoked Paprika
• 3 Tsp Ground cumin
• 1 Medium white onion (approx 120g) – grated
• 1 Med sweet potato (approx 200g) – grated
• Small bunch parsley – finely chopped
• Plain flour for rolling
• 125ml Rapeseed oil
• 2 Aubergine (approx 200g) – diced small
• 1 Medium white onion (approx 120g) – finely sliced
• 4 Cloves garlic – crushed or grated
• 200g Pumpkin or butternut squash – diced small
• 2 Medium carrot (approx 200g) – diced small
• 2 Medium parsnip (approx 200g) – diced small
• 2 Birds eye chillies – whole
• 600g Fresh tomatoes – roughly chopped
• 2 tin Butter beans (480g drained weight)
• 1 tin Prunes (410g) – pitted, in their own juice
• 300ml Coconut milk
• 400ml Vegetable stock
• Good pinch of sea salt