Cilantro Pesto Dip and Chips Recipe - Plant Powered Metro New York
This cilantro pesto dip with chips is sure to please all members of your family. Get your daily dose of aromatic herbs, with a side of chips, all on one plate.
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Cooking tools:
- Blender
- Mandoline
- Mason jar
- Refrigerator
- Microwave
- Parchment paper
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 bunch fresh cilantro leaves
- ½ cup pine nuts
- 1 clove garlic
- 1 lemon, juiced
- 1 T nutritional yeast, non-fortified (Anthony’s brand taste the best to me)
- ½ cup water
- Wheat or corn sprouted tortillas*
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