Pesto Potato Caprese Paninis - HAPPY VEG

Name: Pesto Potato Caprese Paninis - HAPPY VEG
Ingredients: 8 slices Sourdough Bread; Butter / Margarine; 1 Large Russet Potato, scrubbed & sliced on the thinnest setting on the mandolin. (Approx 10 - 12 slices); Vegetable Oil; 2 Roma Tomatoes, sliced; 8 Slices Pizza Mozzarella; Mayonnaise; Balsamic Reduction; 2 cloves Garlic, lightly smashed; Sea Salt, Pepper Flakes, Italian Seasoning, Cracked Pepper; 1 C Fresh Basil; 1/2 C Fresh Parsley; 1/2 Lemon, juiced; 1/4 C Raw Walnuts; 1 Tbsp. Hemp Hearts; 1/4 C Grana Padano, grated; 2 cloves Garlic, crushed; 1/4 Tsp. Red Pepper Flakes; 1/3 C + 1 Tbsp. EVOO; 1 Tbsp. Water; 1/2 Tsp. Sea Salt

www.thehappyveg.ca

Delicious Pesto Potato Caprese Paninis using crisp potatoes and creamy pesto on sourdough—perfectly grilled! 🌟

View full recipe on www.thehappyveg.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.

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Ingredients

8 slices Sourdough Bread
Butter / Margarine
1 Large Russet Potato, scrubbed & sliced on the thinnest setting on the mandolin. (Approx 10 - 12 slices)
Vegetable Oil
2 Roma Tomatoes, sliced
8 Slices Pizza Mozzarella
Mayonnaise
Balsamic Reduction
2 cloves Garlic, lightly smashed
Sea Salt, Pepper Flakes, Italian Seasoning, Cracked Pepper
1 C Fresh Basil
1/2 C Fresh Parsley
1/2 Lemon, juiced
1/4 C Raw Walnuts
1 Tbsp. Hemp Hearts
1/4 C Grana Padano, grated
2 cloves Garlic, crushed
1/4 Tsp. Red Pepper Flakes
1/3 C + 1 Tbsp. EVOO
1 Tbsp. Water
1/2 Tsp. Sea Salt