Pesto and Veggie Panini Recipe

Name: Pesto and Veggie Panini Recipe
Total time: 60 min
Ingredients: ½ cup fresh basil; 2 tablespoons pine nuts, toasted; 2 tablespoons nutritional yeast; 1 tablespoon lemon juice; ⅛ teaspoon cayenne pepper; 1 cup canned no-salt-added cannellini beans, drained and liquid (aquafaba) reserved; 1 large yellow summer squash, thinly sliced; 1 medium red onion, sliced; ¼ cup sun-dried tomatoes (not oil-packed); 4 cups fresh baby spinach; 8 slices whole grain bread

www.forksoverknives.com

Crispy bread, creamy homemade pesto, and loads of warm, savory veggies—are you drooling yet? These veggie panini are perfect with a side of tomato soup!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

½ cup fresh basil
2 tablespoons pine nuts, toasted
2 tablespoons nutritional yeast
1 tablespoon lemon juice
⅛ teaspoon cayenne pepper
1 cup canned no-salt-added cannellini beans, drained and liquid (aquafaba) reserved
1 large yellow summer squash, thinly sliced
1 medium red onion, sliced
¼ cup sun-dried tomatoes (not oil-packed)
4 cups fresh baby spinach
8 slices whole grain bread