GLUTEN-FREE CARROT ZUCCHINI GREEN PEPPER CUPS - Your Recipe Blog

Ingredients

• ± ½ small zucchini
• small piece of carrot (I used what I had left)
• 1 medium potato
• ± ¼ cup sharp grated cheddar cheese (can use vegan cheese if prefer)
• 2 eggs (substitute with ± ¼ cup gf flour for vegan)
• salt and freshly ground black pepper
• 3 green peppers
• 1 brown mushroom, or white
• 2 green spring onions
• 3 tablespoons coarse dry breadcrumbs
• Groente - Vegetables
• Vegetaries - Vegetarian - Vegan