Zucchini, Carrot & Corn Fritters - WellBeing Magazine

Ingredients

• 200g zucchini, grated
• 200g carrot, grated
• 1 corn cob, kernels cut from cob
• 3 cloves garlic, minced
• 50g parmesan, finely grated
• 1 tsp ground cumin
• 1 tsp sweet paprika
• Sea salt & freshly ground black pepper, to taste
• ½ cup wholemeal spelt flour
• 1 tsp baking powder
• 2 free-range or organic eggs
• 3 tbsp olive oil