Simple Duck Breast | Virginia DWR

Simple Duck Breast | Virginia DWR

dwr.virginia.gov

Here’s a delightfully straightforward recipe to try with your next duck breasts. I used a mallard breast for this recipe, but you could do this with most ducks

View full recipe on dwr.virginia.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.

Share this recipe:

Ingredients

  • 2 teaspoons peppercorns and salt ground in a mortar and pestle (or just salt and pepper to taste)
  • 1/4 lemon per breast
  • 1/4 - 1/2 tablespoon butter per breast
  • 1 chopped clove of garlic + ½ clove of garlic for each additional breast. Really just put however much garlic you like.
  • 2 sprigs of rosemary (1 for cooking, 1 for garnish)
  • mushrooms (I used some wild oyster mushrooms I found)

More Like This

Duck breast | Recipe | V-ZUG Ireland

Duck breast | Recipe | V-ZUG Ireland

vzug.com
Duck breast | Recipe | V-ZUG China

Duck breast | Recipe | V-ZUG China

vzug.com
Duck breast | Recipe | V-ZUG Eurasian Economic Union

Duck breast | Recipe | V-ZUG Eurasian Economic Union

vzug.com
Duck breast | Recipe | V-ZUG Thailand

Duck breast | Recipe | V-ZUG Thailand

vzug.com
Duck breast | Receta | V-ZUG España

Duck breast | Receta | V-ZUG España

vzug.com
Duck breast | Recipe | V-ZUG Singapore

Duck breast | Recipe | V-ZUG Singapore

vzug.com
Duck breast | Opskrift | V-ZUG Danmark

Duck breast | Opskrift | V-ZUG Danmark

vzug.com
Duck Breast with My Verison of Cumberland Sauce | Just A Pinch Recipes

Duck Breast with My Verison of Cumberland Sauce | Just A Pinch Recipes

justapinch.com