Duck Breast with My Verison of Cumberland Sauce | Just A Pinch Recipes
Score the fat on the duck breasts and place skin side down in a large skillet. Cook until the fat is rendered out of the breast and the skin is crisp. Remove breast to...
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Ingredients
- 4 duck breasts
- 2 tablespoon(s) flour
- 1 cup(s) chicken stock
- 1 orange juiced
- 1/2 cup(s) red wine
- 1/4 cup(s) red currant jelly
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