Tortilla Española
Tortilla Espanola recipe.
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Cooking tools:
- Pepper mill
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Kitchen timer
- Tongs
Ingredients
- 1/2 cup plus 2-3 tablespoons olive oil
- 2 pounds baking potatoes, peeled and sliced 1/4 inch thick
- salt
- freshly ground pepper
- 2 yellow onions, thinly sliced
- 6 eggs, lightly beaten
- 2-4 ounces serrano ham, diced
- 1 large red bell pepper, roasted, peeled, seeded, and cut into strips
- chopped fresh flat-leaf parsley
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