Makki Ki Roti | Gaon Ki Chutney

Name: Makki Ki Roti | Gaon Ki Chutney
Total time: 50 min
Ingredients: Water (पानी) – 1½ cups; Salt (नमक) – a pinch; Oil/Ghee (घी) – 1 tbsp; Makki Atta (मक्की आटा) – 2 cups; Ghee (घी) – for smearing; Mustard Oil (सरसों तेल) – ½ cup; Dry Red Chilli (सूखी मिर्च) – 45gm (30nos); Heeng (हींग) – ½ tsp; Cumin seeds (जीरा) – 1 tbsp; Coriander seeds (धनिया) – 2 tbsp; Ginger, chopped (अदरक) – 2 tbsp; Garlic, peeled (लहसुन) – ½ cup (125 gm); Amchur Powder (अमचूर) – 2 tbsp; Salt (नमक) – 1½ tbsp

www.chefkunalkapur.com

Makki Ki Roti | Gaon Ki Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

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