Sattu Ki Roti with Lehsun Imli ki Chutney

Name: Sattu Ki Roti with Lehsun Imli ki Chutney
Total time: 30 min
Ingredients: Sattu (roasted channa dal pwd) – 100 gms; Jeera roasted – 1 tbl spn; Onion chopped – 2 tbl spn; Salt – 1/2 tsp; Green coriander chopped – 2 tbl spn; For Lehsun imli chutney: Peeled garlic pods – 10 nos; Imli pulp – 1/2 cup; Roasted cumin – 2 tsp; Sugar – 1 1/2 tbl spn; Whole wheat flour – 200 gms; Green chilly chopped – 2 tsp; Ginger chopped – 1 tbl spn; Lemon – 1/2 no; oil – 1 tbl spn; Dry ginger powder – 2 tsp; Red chilly powder – 2 tsp

www.chefkunalkapur.com

Sattu Ki Roti with Lehsun Imli ki Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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