Mario Batali's Red Wine-Braised Brisket Recipe - (4.4/5)

Ingredients

• BRISKET:
• 6 tablespoons extra-virgin olive oil
• 1 (4-pound) beef brisket
• 2 Spanish onions, 1/2-inch dice
• 1 carrot, 1/2-inch thick rounds
• 2 celery stalks, 1/2-inch thick slices
• 4 ounces pancetta, 1/4-inch dice
• 2 cups Barolo or other hearty red wine
• 2 cups basic tomato sauce
• Salt and pepper, to taste
• TOPPING:
• 1/3 cup parsley, chopped
• Zest of 2 lemons
• Salt and pepper