Classic Oven-Braised Brisket Recipe

Name: Classic Oven-Braised Brisket Recipe
Ingredients: Olive oil; One (4-5 pound) beef brisket, 2nd cut; Kosher salt; Freshly cracked pepper; 2 medium red onions, sliced; 2 medium carrots, diced; 2 celery ribs, diced; 1 head garlic, minced; 3 tablespoons tomato paste; 2 cups good-quality dry red wine; 1 cup beef broth; 1 bouquet garni: 6 parsley stems, 3 thyme sprigs, 3 rosemary sprigs, 2 bay leaves, 4-6 inch strip of lemon zest, tied in a cheese cloth

www.today.com

For a gorgeous brisket, use sturdy, heavy-bottom pot or dish, and don't hurry the process!

View Original

Share this recipe:

Ingredients

Olive oil
One (4-5 pound) beef brisket, 2nd cut
Kosher salt
Freshly cracked pepper
2 medium red onions, sliced
2 medium carrots, diced
2 celery ribs, diced
1 head garlic, minced
3 tablespoons tomato paste
2 cups good-quality dry red wine
1 cup beef broth
1 bouquet garni: 6 parsley stems, 3 thyme sprigs, 3 rosemary sprigs, 2 bay leaves, 4-6 inch strip of lemon zest, tied in a cheese cloth