Squash Lasagna - Click 'N Cook

Ingredients

• 1/4 teaspoon canola oil
• 3/4 cup onions, diced
• 2 teaspoons garlic, minced
• 1 14.5-ounce can diced tomatoes, low sodium
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon thyme, dried
• 1/4 teaspoon basil, dried
• 8 lasagna noodles, whole wheat, no boil
• 1 1/4 cups spinach, julienned
• 1 medium butternut squash, peeled, seeded, sliced 1/4"
• 3/4 cup mozzarella cheese, low moisture, part skim, low-fat, shredded