Lasagna Baked Spaghetti Squash
Spaghetti squash and lasagna: a modern, low-carb love story. This delicious recipe was developed by our Ocean Brands partner, @nomnomyvr on instagram!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 1 large spaghetti squash (approx 4 pounds)
- 1 tsp olive oil
- 1 onion – diced
- 2 cloves garlic – minced
- 1 pound ground Italian Sausage
- 1 ½ teaspoons salt, divided
- 1 (660ml) Nonna Pia’s Arrabiata Sauce
- 1 500g ricotta cheese
- ¼ cup parsley, chopped
- 1 1/2 cup shredded mozzarella
- ½ cup of grated parmesan cheese
- Chopped parsley to garnish
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