Spinach and Artichoke Baked Chicken Recipe | Samsung Food App

Ingredients

• 3 chicken breasts (halved)
• ½ teaspoon coarse kosher salt
• ½ teaspoon freshly ground pepper
• 1 onion (chopped)
• 1 10-ounce package chopped frozen spinach, thawed, and well drained
• 1 14 ounce can artichoke hearts, drained and chopped
• 2 garlic cloves (very finely chopped)
• ½ cup 0% skyr
• ½ cup light mayonnaise
• 2 teaspoons Dijon mustard
• ½ cups (4 ounces) grated part-skim low moisture mozzarella