Spinach Artichoke Stuffed Chicken Breast Recipe | Samsung Food App

Ingredients

• 2 pounds (1 kg) boneless, skinless chicken breasts
• 2 tablespoons Italian seasoning
• 1 teaspoon mild paprika ((optional))
• salt and pepper to season
• 4 oz (120 g) frozen spinach, (thawed)
• 8 oz (250 g) block cream cheese, ((light or reduced fat), at room temp)
• 6 oz (170 g) bottled or canned artichoke hearts in brine, (finely chopped (SEE NOTES))
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon minced garlic
• Salt to taste
• Remaining spinach / artichoke dip
• 1 cup half and half or heavy cream