Sweet Egg Cream (Doce de Ovos) | Easy Portuguese Recipe
Learn how to make Portuguese Sweet Egg Cream (Doce de Ovos) with egg yolks, sugar, cinnamon, and lemon. Perfect for cakes and desserts.
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plastic wrap
- Measuring cup
- Peeler
- Spoon
Ingredients
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 5 egg yolks
- 1 lemon peel
- 1 cinnamon stick
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