Tuscan Broccoli Rabe Winter Soup | Recipe Cloud App

Ingredients

• 1 bunch broccoli rabe, washed and shredded in pieces
• 2 cups cannellini or borlotti beans - cooked
• 4 cups bean cooking water
• 1 medium blond onion, sliced
• 2 garlic cloves, inside green part removed and chopped finely
• 2 medium potatoes peeled and cubed small
• 1 cup squash, peeled, deseeded and cut in small cubes
• 2 medium carrots, peeled and cut in small cubes
• 5 tablespoons Extra Virgin Olive Oil
• 4 tablespoons Extra Virgin Olive Oil to drizzle on the soup for garnish
• 2 cups Surdough bread cut in pieces to serve