Tuscan Winter Vegetable Soup Recipe | Tesco Real Food

Ingredients

• 2 garlic cloves, finely chopped
• 1 celery stick, chopped
• 1 carrot, chopped
• 1 parsnip, chopped
• 1 onion, chopped
• 1 leek, white and pale green parts only, sliced and rinsed
• 2 tbsp olive oil
• 400g tin cannellini beans, drained
• 50g (2oz) long grain rice
• 1.2 litres (2 pints) vegetable stock
• 150g (5oz) kale or cavolo nero, shredded
• 25g (1oz) Parmesan, finely grated
• 3 tbsp green pesto