Oven roasted Moroccan salmon - White Fisheries
Oven-roasted Moroccan salmon with olive oil, Moroccan seasoning, and lemon juice. Serve with parsley and hommus. Perfect for a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 2 tbs Olive Oil
- 2 tbs Moroccan Seasoning
- 2 tbs Lemon Juice
- 4 Atlantic Salmon Portions, skin on
- 2 Lemons, quartered lengthways
- 1/2 bunch Flat Leaf Parsley
- 250 grams Hommus or Tzatziki to serve
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