Broiled Salmon With Olive Oil & Lemon ⋆ Morocco Gold Olive Oil
A fish lovers treat Broiled salmon with lemon and cooked in our Moroccan extra virgin olive oil makes a healthy seafood dish.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Broiler pan
- Cooling rack
- Aluminum foil
- Oven
- Fork
- Serving platter
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 4 (6-ounce) salmon fillets
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1 teaspoon grated lemon rind
- 3 tablespoons fresh lemon juice, divided
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon fresh or dried rosemary
- Vegetable cooking spray
- 2 cups hot cooked brown rice
- 4 cups arugula or uncooked baby spinach
- Garnishes: lemon slices, rosemary sprigs
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