Crispy Bottom Veggie Buns | Recipe Cart | Recipe Cart
Crispy bottom veggie buns with savory tofu and veggies. Easy recipe from WoonHeng for 10 servings. Try it for a flavorful plant-based treat!
Ingredients
- 300g [~2 ½ cups] all-purpose flour (see notes below if using cups)
- 175ml [¾ cup] hot boiling water
- pinch of salt
- ½lb (250g) green beans, chopped
- 16oz firm tofu, pressed & mashed
- 1 small carrot, finely chopped
- a handful of chopped cilantro
- 2 teaspoons toasted sesame oil, 1 teaspoon salt, a few shakes of white pepper
- oil for cooking
- sesame seeds
- chopped green onion
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