Crispy Bottom Veggie Buns – Vegan Easy - veganeasy.org

Ingredients

• 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups)
• 175ml [3/4 cup] hot boiling water
• pinch of salt
• 1/2lb (250g) green beans, chopped
• 16oz firm tofu, pressed & mashed
• 1 small carrot, finely chopped
• a handful of chopped cilantro
• 2 tsp toasted sesame oil
• 1 tsp salt
• a few shakes of white pepper
• oil for cooking
• sesame seeds
• chopped green onion