Cauliflower Curry

Ingredients

• 500 Grams Cauliflower (Phool Gobhi)
• 1 Teacup Flour, Gram /Chana Ata
• 1/2 Teacup Flour, Maida - (Refined)
• 1 Salt-Spoon Salt
• 1 Teaspoon Ginger Garlic Paste
• 1/2 Teaspoon Chilly Powder, Red
• 2 Tablespoons Cooking Oil
• 1 Teaspoon Mustard Seed (Sarson)
• 1 Teaspoon Jeera (Cumin Seeds)
• 1 Twigs/Sprigs Curry Leaves (Kadi patta)
• 2 Medium Chillies Green
• 1 Medium Onion