Roasted Tomato Basil Soup
This Roasted Tomato Basil soup is one of our favorites. When in season, we roast our own tomatoes and use our basil fresh from the garden. Roasting the plum tomatoes yourself really makes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skordo.com.
Cooking tools:
- Immersion blender
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 pounds ripe plum or cherry tomatoes, cut in half lengthwise
- 1/4 cup plus 2 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (approx. 2 medium onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) canned San Marzano tomatoes, with their juice
- 4 cups fresh basil leaves, packed
- 1 teaspoon fresh thyme leaves
- 1 quart chicken stock
More Like This
Roasted Tomato Basil Soup
tasteofhome.com
Roasted Tomato & Basil Soup Recipe
cooklist.com
Roasted Tomato Basil Soup Recipe
drmcdougall.com
Roasted Tomato Basil Soup Recipe
sidechef.com
Soup: Roasted Tomato Basil Soup
recipecloudapp.com
Roasted Tomato Basil Soup
twixrecipes.com
Easy Roasted Tomato Basil Soup | Fresh Garden Tomatoes
tasteofcook.com
Roasted Tomato-Basil Soup - Food Gardening Network
foodgardening.mequoda.com