Slow Cooker Cream Cheese Chicken Chili | Recipe Cart
Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime!
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Cooking tools:
- Slow cooker
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 boneless, skinless chicken breasts
- 5 cups chicken broth, (low sodium)
- 2 cans pinto beans, (drained and rinsed)
- 1 can white beans, (drained and rinsed)
- 1 small onion, (yellow or white)
- 3 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- salt
- pepper
- 8 ounces cream cheese (i use reduced fat), (softened)
- handful cilantro, (roughly chopped)
- shredded cheese
- avacado
- limes for squeezing
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