Creamy Crockpot Chicken Chili with Spice

Ingredients

• 1 lb boneless skinless chicken breasts, trimmed of excess fat
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 24 oz chicken broth (low sodium)
• 2 cans (15 oz each) great Northern beans, drained and rinsed
• 2 cans (4 oz each) diced green chiles (1 hot, 1 mild)
• 1 can (15 oz) whole kernel corn, drained
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 3/4 tsp oregano
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• Small handful of fresh cilantro, chopped
• 4 oz reduced-fat cream cheese, softened
• 1/4 cup half and half
• Sliced jalapeños
• Sliced avocados
• Dollop of sour cream
• Minced fresh cilantro
• Tortilla strips
• Shredded Monterey Jack or Mexican cheese