Ingredients
- 4 fillets sole or plaice, skin-on (about 140g/5oz each)
- 6 tbsp plain flour
- 3 tbsp light olive oil or sunflower oil
- 85g butter, ideally unsalted
- 1 lemon, juice only
- 2 tbsp small capers (optional)
More Like This
Sole meunière recipe | Good Food
bbcgoodfood.com
Sole Meunière - Marc Eats
marceats.com
Sole meunière with blood orange & crispy capers - Good Food Middle East
bbcgoodfoodme.com
Lemon Sole Meunière | Fish People
thefishpeopleshop.co.uk
Sole Meuniere - PantryLink Recipes
pantrylink.app
Sole Meunière Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sole Meunière | Universal Yums
universalyums.com
Julia's Sole Meuniere Recipe - Food.com
food.com