Breaded Pork Chops Sous Vide | Recipe Cart | Recipe Cart

Breaded Pork Chops Sous Vide | Recipe Cart | Recipe Cart

getrecipecart.com

Experience perfectly breaded pork chops with a crispy crust and tender interior using sous vide and air frying techniques. Perfect for home chefs!

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Ingredients

  • Salt (to taste)
  • Pepper (to taste)
  • Four pork chops (1 to 1 1/2 inches thick). One cup of flour
  • Two eggs (beaten)
  • Two cups of panko
  • One tablespoon of olive oil
  • One yellow onion (diced)
  • Two celery stalks (finely chopped)
  • Four garlic cloves (finely chopped)
  • 16-ounce of baby bella mushrooms (sliced)
  • One cup of chicken stock
  • Two tablespoons of red white vinegar
  • One tablespoon of Worcestershire sauce
  • One 10.5-ounce can of cream of mushroom soup

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