Sous Vide Pork Chops - Recipes | Pampered Chef US Site

Ingredients

• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) garlic powder
• ½ tsp (2 mL) salt
• 4 boneless pork chops, 1" (2.5-cm) thick (6 oz./175 g each), patted dry
• 1 can (15.25 oz./451 mL) whole kernel corn, drained
• 1 red bell pepper, seeded and diced
• 1 tbsp (15 mL) vegetable oil
• ¼ cup (60 mL) orange juice
• 2 tbsp (30 mL) butter