Tomato And Olivada Crostini – Three Meals A Day

Ingredients

• 1 16 inch thin loaf Italian or French bread, cut into 1/4 inch slices
• 1/3 cup freshly grated Parmesan cheese
• 2 28 oz cans Italian whole tomatoes, seeded and drained
• 1/4 cup extra virgin olive oil
• 1 large clove garlic, chopped and mashed to paste with 1/2 tsp salt
• 2 tsp minced fresh parsley
• 1/2 tsp sugar
• salt and pepper
• 1/3 cup olivada or other bottled black olive paste
• 50 small fresh parsley leaves for garnish