Tomato Crostini with Fried Egg | I Love Eggs
Crostini is a good way of getting carbohydrate, protein, fibre and vitamins all in one serving – and it looks and tastes great too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 2 thick slices Ciabatta bread
- 1 tablespoon virgin olive oil plus a little extra for brushing
- 1 garlic clove, crushed
- 6 fresh cherry tomatoes
- Salt and freshly ground black pepper
- egg size 7
- Fresh basil leaves
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