Mandarin Marmalade | Community Recipes | Nigella's Recipes | Nigella Lawson
Create tangy Mandarin Marmalade by peeling oranges, slicing thinly, and boiling with lemon zest and water for 20 minutes. Add pulp, sugar, and let it boil until gelled. Perfect for preserving with...
Keywords
- Vegetarian
- Nibbly
- Sweet
- Solitary Treats
- Breakfast
- Brunch
Ingredients
- 3 mandarin oranges (or clementines)
- 1 lemon
- 250 millilitres water
- 425 millilitres granulated sugar
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