nutty oat topping using cake margarine medium grade

nutty oat topping using cake margarine medium grade

www.bakels.com.au

Discover a Nutty Oat Topping Recipe using Australian Bakels Vegetable Fat Shortening. Perfect for bakers and patissiers!

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Ingredients

  • Rolled Oats 0.300 KG
  • Brown Sugar 0.250 KG
  • Nuts (walnuts, pecans or peanuts - chopped) 0.005 KG
  • Cinnamon 0.005 KG
  • Cake Margarine- Medium Grade 0.250 KG

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