nutty oat topping using cake margarine medium grade
Discover a Nutty Oat Topping Recipe using Australian Bakels Vegetable Fat Shortening. Perfect for bakers and patissiers!
Ingredients
- Rolled Oats 0.300 KG
- Brown Sugar 0.250 KG
- Nuts (walnuts, pecans or peanuts - chopped) 0.005 KG
- Cinnamon 0.005 KG
- Cake Margarine- Medium Grade 0.250 KG
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