Southwestern Savory Oatmeal
Black beans, sweet potatoes, and Southwest spices transform traditional oatmeal into a savory dish packed full of flavor. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups low-sodium vegetable broth
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- 1 cup rolled oats
- 1 cup cooked cubed sweet potato (see tip in recipe intro)
- ¾ cup cooked or no-salt-added canned black beans, rinsed and drained
- Sea salt, to taste
- ½ of an avocado, seeded, peeled, and sliced
- ¼ cup fresh salsa (homemade or purchased)
- 2 tablespoons chopped fresh cilantro
- Lime, cut into wedges
- Fresh jalapeño chile pepper slices (optional)
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