Southwestern Loaded Sweet Potatoes
www.scrambledandscrumptious.com
These Southwestern loaded sweet potatoes are a great plant based meal! Plenty of beans and Southwestern spices make this hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.
Ingredients
- 4 sweet potatoes
- 1 tbsp olive oil
- 1 tsp olive oil
- 1 + 1/2 cup white onion, diced (approx. 1 medium)
- 3 cloves garlic, crushed
- 1 cup frozen corn
- 1 cup red bell pepper, diced (approx. 1 medium)
- 1 cup green bell pepper, diced (approx. 1 medium)
- 1 tbsp jalapeno pepper, seeded and diced (approx. 1 small)
- 540ml black beans, drained and rinsed (1 can)
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp chipotle chili pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
- light sour cream
- shredded tex mex cheese
- green onions, sliced
- cilantro, sliced
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