Puamana coconut rice

Name: Puamana coconut rice
Total time: 60 min
Ingredients: 2 14-ounce cans of coconut milk (don’t use the lite stuff); 1/2 cup water; 2 cups jasmine rice, washed and drained; 1 /2 t sea salt; 1 head garlic, peeled and minced; 1 3″ stick of ginger, peeled and cut into 1″ pieces; 2 t canola oil; 3 stalks green onion, sliced and minced; 1/2 bunch of cilantro, washed. No need to remove all the stems.; 2-3 limes, zest and juice; 1 cup shredded sweetened coconut (or unsweetened if you are feeling virtuous); 1 1/2 cups chopped pineapple or mango, or both

somethingnewfordinner.com

Sweet, sour, bitter and salty, this Thai-influenced rice dish is a delectable accompaniment to fish.

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