Cheesy Bix-cuits | IGA Recipes
Gut-friendly wholegrain cheesy biscuits perfect for kids! Crispy, savory snack made with Weet-Bix, cheese, and herbs. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 4 Weet-Bix, finely crushed
- 1⁄2 Cup of Plain Flour
- 1 Tablespoon Fresh Rosemary, chopped
- 1⁄4 Teaspoon Cracked Black Pepper
- 1 Cup Cheddar or Tasty Cheese, finely grated
- 2 Tablespoons Olive Oil
- 1⁄4 Cup Milk, or So Good Soy or Almond Milk
- 1 Teaspoon Honey
- Pinch of Salt, optional
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